Bombay Cutting Chai

250 g · Resealable pouch · Gabbar Chai

Out of stock

Bold CTC black tea blended with ginger and cardamom, inspired by Mumbai’s cutting chai.

399

Ingredients

CTC black tea, ginger and cardamom (elaichi).

Preparation

Boil half a cup of water with one spoonful of tea for 3 minutes. Add milk and sugar to taste, then boil for 2 more minutes. Strain and serve.